Ingredients:
1 lb frozen small cooked salad shrimp
1 cup Bloody Mary mix
1 diced red bell pepper
1 diced green bell pepper
1 can Rotel tomatoes
2 diced jalapeno peppers
2 diced ripe avocados
1 bunch diced green onions
1 bunch cilantro
juice of one lime
Instructions:
Combine all ingredients and chill. Tastes better if it sits overnight. Serve with tortilla chips.
