Ingredients:
2 lbs Shrimp - peeled and deveined
2 Tbsp olive oil
1 diced purple onion
2 diced bell peppers (colors of choice)
2 Tbsp minced garlic
Emeril's or your choice seasoning to taste
3 Tbsp butter
3 Tbsp flour
1-1/4 cup white wine
1-1/4 cup chicken stock
Parmesan cheese
1 lb bow-tie pasta
