Ingredients:
4 - 6 cups peeled, sliced fresh peaches (or frozen)
2 cups fresh or frozen blueberries
1 cup sugar for peaches
1 cup sugar for batter
1/2 cup water
1 stick butter
1-1/2 cups self-rising flour
1-1/2 cups milk
ground cinnamon
Instructions
Bring peaches, 1 cup sugar and 1/2 cup water to a boil in a saucepan and simmer for 10 minutes.
Melt butter in a 13" X 9" glass baking dish in 350 degree oven.
Mix 1 cup sugar, flour, and milk. Pour over melted butter without stirring. Carefully pour peach mixture on top. Top with blueberries and sprinkle with ground cinnamon. Bake for 30 minutes.
