Ingredients:
4 lbs oxtails
2 cups fine diced onion
1/4 cup minced garlic
2 cups red wine
2 cups beef stock
4 oz tomato paste
3 bay leaves
thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 Tbsp worcestershire sauce
2 Tbsp yellow mustard
