Ingredients:
2 cups oil
2-3 cloves fresh garlic
1 tsp dry mustard
1 tsp powdered sugar
1/2 tsp celery seed
1/2 tsp cayenne pepper
1/2 to 1 tsp salt (to taste)
2 eggs
Lemon juice squeezed from 1/2 lemon
1/8 cup red wine vinegar