Ingredients:
1 package cake mix of your choice
1 can of prepared frosting
1 microwaveable container dipping chocolate
Prepare cake mix as instructed on package. After the cake has cooled, crumble into a bowl and mix in the can of frosting. Place in freezer for 30 minutes or in the refrigerator overnight (do not freeze). Scoop spoonfuls of the cooled mixture and form into small balls, about 1/2 inch in diameter, and place on wax paper. Return to freezer for 30 minutes to chill. Microwave the dipping chocolate and spoon over the chilled cake balls. Add a toothpick to each and return to the refrigerator or freezer until ready to eat.
